Homemade New York Style Pizza Dough Recipe
Sprinkle yeast on top.
Homemade new york style pizza dough recipe. Step 3 coat the inside of a large bowl with 2 1 2. To make the pizza dough ahead wrap the dough in plastic wrap and place in a zip lock storage bag and refrigerate for up. The perfect new york crust has very airy pockets and folds in half without cracking. The following recipe makes enough for one 12 pizza crust.
To make the pizzas you will need a 12 inch round pizza. Ingredients 2 cups warm water 110 degrees f 45 degrees c 2 teaspoons salt 4 cups bread flour 2 teaspoons active dry yeast cup bread flour or more if needed 1 tablespoon olive oil. Some say the new york city tap water is the key ingredient to making this famous crust texture that is so rarely found outside of nyc. New york style pizza dough is an offshoot of neapolitan style dough still a thin crust pie but slightly thicker than its italian cousin.
Stir in yeast mixture. Remove dough to lightly floured surface. Stir to dissolve sugar. Directions step 1 combine water 1 2 cup flour yeast and sugar in a bowl.
To make whole wheat pizza dough substitute 2 cups of whole wheat flour for 2 cups of the bread flour and proceed as. This style is easy to get close to but tough to master. Let stand 5 to 10 minutes or until foamy. The crust is sturdy but not cracker like and instead features a tender chew thanks to the addition of oil in the dough.
Mix until mixture forms soft dough. Directions combine water and sugar in small bowl.